## Chefs

ID | Name | Age
--- | --- | ---
1 | John | 30
2 | Jane | 28
3 | Mark | 36
4 | Maria | 29
5 | Tom | 45

## Sous_chefs

ID | Experience | Salary
--- | --- | ---
1 | 5 years | 50000.0
2 | 7 years | 60000.0
3 | 2 years | 40000.0
4 | 4 years | 45000.0
5 | 9 years | 70000.0

## Cooks

ID | Experience | Shift
--- | --- | ---
1 | 5 years | morning
2 | 3 years | afternoon
3 | 2 years | evening
4 | 6 years | night
5 | 7 years | overnight

## Waiters

ID | Language | Years_of_Service
--- | --- | ---
1 | English | 3
2 | Spanish | 5
3 | French | 10
4 | Italian | 8
5 | German | 6

## Restaurants

ID | Name | Location
--- | --- | ---
1 | The Ritz Hotel | London
2 | Le Grand Restaurant | Paris
3 | La Dolce Vita | Rome
4 | El Jardin de España | Madrid
5 | Oriental Palace | Tokyo

## Menus

ID | Item_Name | Price | Description
--- | --- | --- | ---
1 | Steak Tartare | 25.0 | Beef steak tartar served with caper berries.
2 | Seafood Platter | 35.0 | A selection of grilled seafood including prawns, squid and mussels.
3 | Coq au Vin | 20.0 | Chicken braised in red wine with mushrooms and onions.
4 | Tiramisu | 8.0 | Layered coffee flavored dessert with lady fingers soaked in espresso.
5 | Crème Brûlée | 10.0 | Vanilla custard base, caramelized sugar top.